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Egg salad & micro herbs open sandwich

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Try this healthy salad sandwich full of goodness

Open sandwich topping recipe ideas from Olivado

 2 Slices of your favourite bread
 3 Boiled eggs
 2 tbsp mayonnaise
 Micro herbs
 Sea salt and black pepper
1

Put the eggs in a saucepan, add vinegar, and place on the element and heat until water starts to boil. Once boiling, set a timer for 5 minutes. Remove with a slotted spoon then pop into a bowl of icy water. Tap and roll to remove the egg shell when you’re ready to use.

2

Place the egg in a bowl and mash the egg with a fork.

3

Add 1 tbsp of mayonnaise, salt and pepper to taste and stir well.

4

Spread the egg mixture over the Bürgen bread and top with micro herbs.

Nutrition Facts

Servings 0