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Crunchy Topped Potato and Chickpeas

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Check out this mouth-watering recipe for Crunchy Topped Potato and Chickpeas, brought to you by Olivado. Full method and video here:

Crunchy Topped Potato and Chickpeas


1 tablespoon Avocado cooking oil
200g  / 7oz (½ can) tomato purée
½ teaspoon salt
½-1 teaspoon chilli powder
1 teaspoon paprika
1 teaspoon turmeric
1 tablespoon tomato paste
Dash of white vinegar
1 tablespoon tomato sauce (ketchup)
400-500g / 14-17oz baby potatoes
400g / 14oz can chickpeas
Handful of Bombay or bhuja mix
Small bunch chopped coriander
1 small red onion, chopped

Tamarind sauce:
3 teaspoons tamarind paste
4 teaspoons muscovado or brown sugar
½ teaspoon ground cumin
75ml / 2.5fl.oz water

Nutrition Facts

Servings 0

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