Print Options:

Crunchy Fried Giant Prawns with Avocado Aioli

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

We're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!

Crunchy Fried Giant Prawns with Avocado Aioli Recipe

For The Prawns:
 400 g Prawns shelled,heads & tails left on
 1 cup Panko crumbs
 2 Eggs
 1 cup Flour
 1 tsp Smoked paprika
 ½ tsp Salt
 2 cups avocado cooking oil for deep frying
For the Avocado Aioli:
 1 avocado
 ½ cup Mayonnaise
 ½ cup Sour cream
 1 tsp Lemon juice
 2 garlic cloves, crushed
  cup Basil leaves
 Salt & pepper, to taste
1

For the prawns: In a bowl stir together flour, salt and paprika. Whisk eggs in one bowl and pour panko crumbs into another.

2

Heat avocado oil in a wok until hot (190C).

3

Dip prawns into flour mix, then whisked egg, then finally into panko crumbs to coat. Fry a few in the oil at a time, until golden brown, about 2-3 mins. Remove with a metal slotted spoon and place on a paper towel. Repeat with remaining prawns.

4

For the avocado aioli: scoop avocado pulp, discarding the seed and skin. Add all aioli ingredients to a blender and blend until smooth. Season to taste. Spoon into a dipping bowl.

5

Serve hot crunchy fried prawns with avocado aioli.

Nutrition Facts

Servings 4