We're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!
For the prawns: In a bowl stir together flour, salt and paprika. Whisk eggs in one bowl and pour panko crumbs into another.
Heat avocado oil in a wok until hot (190C).
Dip prawns into flour mix, then whisked egg, then finally into panko crumbs to coat. Fry a few in the oil at a time, until golden brown, about 2-3 mins. Remove with a metal slotted spoon and place on a paper towel. Repeat with remaining prawns.
For the avocado aioli: scoop avocado pulp, discarding the seed and skin. Add all aioli ingredients to a blender and blend until smooth. Season to taste. Spoon into a dipping bowl.
Serve hot crunchy fried prawns with avocado aioli.