Print Options:

Creamy mushroom and spinach pasta

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:

Creamy mushroom and spinach pasta

 2 Tbsp Extra Virgin Olive oil
 1 small onion, medium diced
 2 garlic cloves minced
 250g / 8.8oz mushrooms
 1 tsp Dijon mustard
 Salt and pepper to taste
 250mls / 8.4fl.oz cream
 500g / 17oz pasta shells, cooked as directed and cooled
 160g / 5.6oz baby spinach
 Parmesan cheese to taste
 4 Tbsp chopped parsley

  1. Heat oil in a med fry pan. When hot add the garlic and onion. Saute’ to soften, then add the mushrooms. Cook for a couple of minutes or until nearly cooked through.
  2. Add in the cream and Dijon and bring to a boil, season with salt and pepper, then add the cooked pasta.
  3. Cook for 2-3 minutes or until the cream has thickened and the pasta warmed through.
  4. Finally add spinach and remove from heat.
  5. To serve, sprinkle over cheese and parsley. Amazingly simple and delicious.
Nutrition Facts

Servings 0

Moroccan Chicken and Freekeh salad with pomegranate dressingVegetarian Kedgeree