Check out this delicious rack of lamb, perfect for the Christmas barbecue! Made with the help of Olivado's extra virgin olive oil, you can watch the full instructional video here:
2 racks of lamb, about 1kg / 2.2lb. Rib bones frenched
Salt and pepper
Extra Virgin Olive Oil
For the Herb and Pistachio Pesto
2 cup shelled pistachios
1 packet mixed herb
2 garlic cloves, minced
2 Tbsp lemon juice
1 tsp salt
1/2 cup olive oil
½ cup grated Parmesan cheese
1 pack garlic bread
Serve matched with Pinot Gris
Servings 8