Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins
Check out this delicious Spaghetti Bolognese recipe with the special ingredient - chorizo! Full method and instructional video here:
1 pack (450g / 16oz) Spanish chorizo, chopped 1 tablespoon Extra Virgin Olive oil 2 sprigs rosemary, leaves picked and chopped ¼ teaspoon chili flakes 2 cloves garlic, minced 1 red onion, finely chopped 1/2 cup red wine 1 can whole tomatoes 2 tablespoons brown sugar Salt Pepper 400g / 14oz cooked spaghetti pasta 100g / 3.5oz fresh buffalo mozzarella cheese
Place the chorizo in a food processor and pulse until finely chopped.
Heat the oil in a large pot over medium high heat. Add the onion, chilli flakes and garlic and stir fry for 1-2 minutes. Add the chorizo and rosemary and continue to cook for 2-3 minutes. Add the wine,simmer 1-2 minutes, then add tomatoes and sugar. Cover the pot and reduce the heat and simmer for 10-15 minutes.
Heat the spaghetti according to the packet instructions.
Serve the spaghetti tossed with the chorizo bolognese, mozzarella, drizzle of olive oil, rosemary and freshly ground black pepper.