Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
The perfect breakfast doesn't exist... oh wait, we were wrong! Check out this delicious recipe for Chorizo & Cheddar Breakfast Waffles including video.
For the waffle batter 4 chorizo sausages, chopped finely 1 ½ cup buttermilk ½ cup butter, melted 1 Tbsp sugar 1 tsp baking powder 1 tsp baking soda 2 large eggs ½ cup flour 1 cup cornmeal Salt ½ cup grated cheddar cheese 1 cup kale leaves A handful of mixed fresh soft herb, such as basil, parsley Avocado Cooking oil Relish 4 eggs
Fry off the chorizo until golden in the avocado cooking oil. Set aside to cool.
In a large mixing bowl, shift in the cornmeal, flour, baking powder and baking soda. Mix well. In another bowl, mix together buttermilk, sugar, a pinch of salt, eggs, melted butter and chorizo. Combine the wet and dry mix with a spatula.
Heat the waffle maker with a dash of avocado cooking oil. When hot, pour the waffle batter. Sprinkle a little cheese and cook until done. Repeat until all batter is used up.
Fry eggs until white is cooked but yolk is still runny. Stir fry the kale quickly with a dash of avocado oil to just warm through and season.
Stack the waffles with relish, kale and top with fried egg and fresh herbs.