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Chocolate Coconut Mug Cake

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

Mug cakes are the perfect treat and can be whipped up in no time at all. Make a deliciously easy chocolate and coconut mug cake with this recipe.

Chocolate Coconut Mug Cake


4 Tbsp flour
3 Tbsp liquid coconut oi preferably [or solid coconut oil]
3 Tbsp coconut sugar
3 Tbsp dark chocolate chips
2 Tbsp cocoa
2-3 drops vanilla extract
1 egg
3 Tbsp milk (coconut or dairy)

To serve: coconut yoghurt or ice cream


  1. Add dry ingredients to a coffee mug and mix well with a fork.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk, oil, and vanilla and mix well, being sure to scrape the edges of the cup to incorporate all the dry ingredients.
  4. Add the chocolate chips and mix again.
  5. Place the mug in the microwave and cook for 3 minutes on high.
  6. The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, then tip out onto a plate. Run a knife around the edge if it doesn’t slide out easily. Serve with coconut yoghurt or ice cream.
Nutrition Facts

Servings 0

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