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Chicken schnitzel with zingy zucchini and green bean slaw

Yields4 ServingsPrep Time20 minsCook Time12 minsTotal Time32 mins

Check out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!

Chicken Schnitzel Zingy Zucchini & Green Bean Slaw

For the slaw
 4 chicken breasts
 salt and pepper
 1 cup flour
 2 eggs
 1 tbsp dijon mustard
 1 cup panko crumbs
 1 cup macadamia nuts
 2 tbsp extra virgin avocado oil
For the salad
 300 g flat green beans, lightly steamed, trimmed and shredded
 1 small zucchini
 1 green chilli thinly sliced
 1/2 cup leaves roughly chopped
 sea salt and cracked black pepper
 extra virgin avocado oil
 1 lemon zest and juice
To serve
 1 lemon sliced into wedges
1

For the Schnitzel: Place 1 chicken breast at a time between two sheets of baking paper and bash with a rolling pin until you reach around a 2cm thickness.

2

In a food processor blitz the hazelnuts until crumbed, then mix with panko crumbs.

3

In bowl 1, add the flour.

4

In bowl 2, whisk together eggs and dijon mustard.

5

In bowl 3, add the panko and macadamia crumb.

6

Dust the flattened chicken with lashings of salt and pepper, then dip in bowl 1, 2 and 3. Pop in the fridge to chill and rest for 20-30 minutes.

7

For the Salad: In a bowl, mix together the green beans, zucchini, green chilli and mint. Season with salt and pepper, lemon juice and zest and drizzle with honey and oil.

Nutrition Facts

Servings 0

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