This delicious Chicken Noodle Soup recipe is easy and quick to make, perfect for a light lunch! Check out the recipe and video instructions here:
250g / 8.8oz (1 packet) Vermicelli or rice noodles
2 skinless chicken breasts, cut into thin strips
1 tsp Olivado Sesame oil
Olivado Natural avocado cooking oil
2 tsp minced garlic
1 Tbsp fresh sliced chilli
2 spring onions, thinly sliced
2 tsp minced ginger
2L / 4pts chicken stock
2 Tbsp fish sauce
Fresh coriander, sprouts and chilli to garnish
A handful of sprouts
1 Chilli
Servings 4