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Chicken & Kūmara Chips With Avocado Mayo

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Instead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.

Chicken & Kumara Chips with Avocado Mayo Recipe

 1 box Gluten Free Chicken Tenders
 Extra Virgin Avocado Oil
 2 Orange kūmara (about 500g), sliced into 1 cm chips
 1 tsp Paprika (optional)
 2 tsp Lemon pepper
Avocado Mayo
 2 Avocados, scooped
 2 tsp Apple Cider Vinegar
 2 tbsp Italian Parsley
 2 tsp Extra Virgin Avocado Oil
 1 clove garlic crushed
 Salt and pepper to taste
 Food chopper

Preheat the oven to 200°C. Line 2 baking trays with baking paper.


In a large bowl toss prepared kūmara with oil, paprika (if using) and lemon pepper.


Lay chicken tenders on a baking tray and kūmara chips on the other. Bake chicken and kūmara for 20-25 minutes, flipping halfway, until golden and cooked.


Blend avocado mayo ingredients until smooth. Season to taste with salt and pepper.


Serve chicken and chips with avocado mayo. Yum!

Nutrition Facts

Servings 0

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