Check out the recipe for this delicious Chicken Avocado and Crunchy Noodle Salad, brought to you by Olivado's recipe book. Full video here:
2 Chicken Breasts - butterflied
A knob butter
Salt & pepper
2 packs egg noodles
1L /34fl.oz High Heat Oil for deep frying
2 avocados - sliced
250g /8.8oz 1 punnet cherry tomatoes- halved
Handful coriander
Handful mint
Handful parsley
¼ red cabbage - shredded
For the dressing
1 tbsp honey
1 lemon - zest & juice
½ cup Extra Virgin Olive oil
1 tsp whole grain mustard
½ tsp dried chilli flakes
Servings 0