Check out how to make these delicious BBQ Prawns with Olivado Extra Virgin Avocado oil. read the recipe and watch the video here:
3 cloves garlic, minced
100ml / 3.3fl.oz Extra Virgin Avocado Oil
3 tbsp tomato relish
30ml / 1fl.oz red wine vinegar
Small handful parsley, chopped
Pinch of smoked paprika and chilli powder
500g / 17oz fresh or frozen prawns, peeled and de-veined
4 small portobello mushrooms
Packet of BBQ skewers
1. In a large bowl, stir together the garlic, Olivado EV Avocado oil, tomato relish and red wine vinegar.
2. Season with salt, chopped parsley, paprika and chilli powder. Add prawns to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour stirring once or twice. Soak your BBQ skewers in water.
3. Preheat grill for medium heat. Thread your prawns onto skewers, piercing once near the tail and once near the head. Add halved mushrooms as you feel!
4. Cook prawns on your preheated BBQ grill for 2 to 3 minutes per side or until opaque nearly white.
Serve with more tomato relish and fresh herbs as garnish.