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BBQ Pork & Summer Vegetables

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.

BBQ Pork & Summer Vegetables Recipe

 6 pork loin steaks
 1 Aubergine, sliced lengthwise
 2 Courgettes, sliced lengthwise
 10 Cherry tomatoes on vine
 2 oranges halved
 1/4 cup extra virgin olive oil
 salt and pepper
 fresh basil to garnish [optional]
To serve [optional]
 Pesto Sauce Onion relish Wholegrain mustard Leafy greens Bread

Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.


Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.


Serve meat with crusty bread, leafy greens and condiments of your choice.

Nutrition Facts

Servings 0

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