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Banana, Almond & Honey Flapjacks

Yields24 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Desserts come in all shapes and sizes, but none quite as simple, tasty, and healthy as these Banana, Almond & Honey Flapjacks!

Banana, Almond and Honey Flapjacks Recipe

 200 g Scotch oats
 50 g Ground almonds
 2 banana peeled. (1 banana cut into small pieces)
 3 tbsp Coconut oil
 1 tsp Baking powder
 A pinch of salt

Preheat the oven to 180C.


With a fork mash 2 bananas well. Mix the oil and honey to the mashed bananas.


Add the oats, ground almonds, baking powder and salt to form a dough.


Mix in slivered almonds and cut pieces of 1 banana.


On a lined baking tray, spread the mixture to 1cm thick.


Bake for 20-25 minutes until golden.


Leave to cool, then cut into bars.

Nutrition Facts

Servings 0

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