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Bacon Wrapped Scallops

Yields6 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins

Delicious juicy scallops wrapped in bacon... what more could you want? It's made even better with a little Olivado. Get the recipe here.

Bacon Wrapped Scallops

 

600g / 21oz sea scallops (shelled, de-veined)
400g / 14oz streaky bacon
Toothpicks
Liquid Coconut Oil to drizzle over

 

1

1. Preheat oven to 200 degrees celcius / 392F.

2. Rinse your fresh scallops in cold water, and cut the bacon rashers in half.

3. Wrap a piece of bacon around each scallop, and secure the bacon together with a toothpick.

4. Place on a baking tray. Drizzle Olivado Coconut oil all over the skewers. Bake until the bacon is brown and crispy, about 6 minutes.

5. Serve with balsamic and a sprinkling of chopped parsley and lemon juice.

Tip: These scallops can also be done beautifully on the BBQ. Just splash some white wine on as they cook on the hot plate.

Nutrition Facts

Servings 6