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Bacon, Broccoli & Potato Fritters

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

These mouth-watering potato fritters are both delicious and healthy! Check out the full method here along with a full instructional video.

Bacon, Sweet Stem Broccoli & Potato Fritters

 For the fritters
 500g / 17oz potato, grated and drained out the excess moisture
 6 rashers streaky bacon, chopped
 6 stalks of sweet stem broccoli, cut into small pieces
 ½ small onion, chopped
 1 egg
 1 sprig rosemary, leaves chopped
 A handful sage, chopped
 ½ cup plain flour
 1 teaspoon garlic powder
 Natural Avocado Cooking Oil
 To serve
 4 tbsp ricotta
 4 tbsp relish of your choice

  1. Fry the bacon with a drizzle of avocado cooking oil in a frying pan over medium high heat for 1-2 minutes. Add the onion, broccoli, rosemary, sage and garlic powder. Continue to stir fry for a further 2-3 minutes until the vegetables are soft. Set aside to cool slightly.
  2. In a large mixing bowl, mix the grated potato, bacon & vegetable mixture, egg, salt and pepper. Add the flour and combine well.
  3. Heat a generous drizzle of Avocado oil in a frying pan over medium hot heat. Spoon in the fritter mixtures. Cook for 4-5 minutes each side or until cooked through, crisp outside and golden.
  4. Serve immediately with ricotta and relish.
Nutrition Facts

Servings 0

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