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Bacon and Egg Breakfast Ramen

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Discover the perfect Bacon and Egg Breakfast Ramen recipe with this short instructional video from Olvaido. Fast, easy and delicious!

Bacon and Egg Breakfast Ramen


Extra Virgin Sesame oil
1 spring onion
1 clove garlic, minced
1 tsp minced ginger
4 rashers streaky bacon, thinly sliced
2 packs Indo Mie Mi Goreng Instant Ramen
2 eggs

To serve: sriracha, sesame seeds, sliced spring onion


  1. In a pot, softened the onion, garlic and ginger over a medium heat with a drizzle of Olivado EV Sesame Oil. Once softened, add half of the bacon to the pot. Cook for 5 minutes or until the bacon has turned golden brown and crispy.
  2. Add the required amount of water to cook the noodles to the pot and cook the ramen in the onion mixture, then add the liquid seasonings to the mixture.
  3. Fry the remaining bacon and eggs to serve with the ramen.
  4. To plate, divide the ramen and liquid amongst two bowls. Top with a fried egg, the crispy bacon, and any other desired toppings. Serve immediately.
Nutrition Facts

Servings 0

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