Discover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:
1 Tbsp Extra Virgin Olive oil
1 whole free-range chicken, cut into pieces
2 onions, chopped
2 cloves garlic, chopped
3 Tbsp tomato paste
1 Tbsp sweet chilli chicken sauce
1 can chopped tomatoes
1 400g / 14oz can apricot halved, drained
1 cup chicken stock
1 tsp chopped fresh thyme
Servings 4