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Apple and Yoghurt Muffins

Yields12 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Discover the recipe for these amazing Caramelised Apple and Yoghurt Muffins, brought to you by Olivado, the best cooking oil available.

Caramelised Apple and Yoghurt Muffins


3 red or green apples
2 cups self raising flour
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 eggs, lightly beaten
2/3 cup + 1/3 cup firmly packed dark brown sugar
1 cup  Coconut Yogurt
100ml /3.3fl.oz Extra Virgin Coconut oil, melted


  1. Coarsely grate 2 of the apples; reserve. Chop remaining apple into small chunks; reserve for topping.
  2. Sift flour and baking powder into large bowl and stir in the cinnamon, ginger and nutmeg. In a separate jug, combine eggs, sugar, yogurt, grated apple and coconut oil. Stir into flour mixture until just combined; do not over mix.
  3. Spoon mixture into 12 x 2/3 cup capacity lined or greased muffin pans. Combine extra brown sugar and reserved chopped apples and spoon topping evenly over muffin mixture. Bake at 180ºC / 355ºF for 20-25 minutes or until golden on top and cooked through when tested with a skewer. Stand for 5 minutes before carefully transferring to cooling racks. Serve warm or cool.
Nutrition Facts

Servings 0

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