About this Product
With its exquisite, creamy, buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
It can be used in pastries, baking, omelettes and other egg dishes to lift the texture and taste. It’s also great for sizzling steaks in the pan or on the barbecue.
The health benefits of macadamia oil
There are also amazing health benefits to the macadamia nut that can encourage a healthy lifestyle.
Macadamia nuts are packed with essential fatty acids, such as palmitoleic acid, which helps to prevent premature aging, and are also high in Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin.
Macadamia nut oil also contains a high proportion of this omega-7 monounsaturated fat, it giving your hair an extra boost, either when ingested or rubbed into the folicles directly.
It is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body, as well as a rich source of fibre.
Transform your cooking with our delicious macadamia oil
By using our Extra Virgin Macadamia Nut Oil in your recipes, you can transform a regular meal into something special.
Add a dash to your baking to give a sweet, rich flavour that sets your buns apart, or season your meat on the barbie to impress your guests.
Our macadamia nuts are from sustainable sources in the heart of Queensland, Australia.
Figures are based on average per 100ml