Tuesday, September 25, 2018
Olivado were delighted to be a Silver Sponsor of the NZ Avocado International Industry Conference, held in Tauranga, Bay of Plenty last month, with our CEO Gary Hannam presenting a speech on the current state of the industry, both here in New Zealand and worldwide.
Tuesday, August 21, 2018
From our Fair Trade policy to our industry-adopted oil extraction technique, Olivado are world leaders in high-quality cooking oil manufacturing. Come take a look at why we're simply the best.
Monday, July 16, 2018
The Nordic Diet is the latest trending way to keep healthy and lose weight, but does it work? And if so, where does our delicious Extra Virgin Olive Oil fit in?
Thursday, March 08, 2018
Fair Trade is a social movement about decent working conditions, reasonable wages, local sustainability, and fair terms of trade for farmers and workers in third-world countries. Olivado are proud to be certified as a Fair Trade business.
Friday, January 26, 2018
Olivado's cold-pressed extraction method, a process which allows us to keep the goodness during the transformation from fruit to oil, is now used around the world. Read more about it here:
Tuesday, January 23, 2018
As more and more studies into natural oils continue to show surprising results, it looks like we've been wrong about them for years, with the evidence showing they actually contain a wide-range of health benefits. Come take a look.
Friday, November 17, 2017
We are delighted to announce that renowned Kiwi Chef Brett McGregor is now exclusive to Olivado in all his cooking oil uses!
Tuesday, April 18, 2017
Olivado are proud to announce that Dr Nicholas Gill has recently expressed his love for our range of extra virgin avocado oils. As one of the top Strength and Conditioning Coaches in New Zealand, Nic has worked with athletes from many disciplines with great success.
Thursday, March 16, 2017
Kiwi Chef Brett McGregor headed off to Kenya for the latest season of Taste of a Traveller, learning how to cook some local favourites and explore our avocado production plants.
Olivado's business development manager, Pip Llewelyn, joined Brett and recorded her adventures in this remarkable blog, meeting the people who make it all happen and coming face to face with some African wildlife.
Tuesday, January 10, 2017
This month Olivado were proud to be featured in The Orchardist, a monthly industry publication for all professional levy-paying fruit growers.
Thursday, August 11, 2016
This year's Auckland Food Show was bigger than ever, and of course Olivado were there to give tastes of our delicious range, along with introducing our two new oils.