What the food purchasing world might look like post Covid-19 Cornish sea salt and Olivado The difference between pure oil and extra virgin oil Olivado launches massive sustainability project in Africa The carbon footprint of imported food is more complicated than you think Everything you need to know about the Keto diet

One of the latest diets to become popular on social media is the Keto Diet, but is it just another flash-in-the-pan craze or is there something more to it? Read on as we explain how the diet works, what you can eat, and how avocados play a part!

Creating a natural dye with avocados

Discover how a simple process allows you to make a beautiful fabric dye from avocados, 100% natural and free from harmful chemicals. Which colour do you think it is?

Recent  Studies Prove That Processed Foods Makes You Fat How our factory in Kenya thrives on sustainable practices Does switching to organic food make a difference to your health? Here are the best oils to use when barbecuing and why The New Zealand Avocado International Industry Conference

Olivado were delighted to be a Silver Sponsor of the NZ Avocado International Industry Conference, held in Tauranga, Bay of Plenty last month, with our CEO Gary Hannam presenting a speech on the current state of the industry, both here in New Zealand and worldwide.