Delicious Drunken Chicken recipe with Chef Brett McGregor Brett McGregor creates a Thai-inspired red curry

In this episode of Taste of a Traveller, Brett heads to Koh Samui, one of Thailand’s most beautiful islands. He starts off by learning how to make a traditional Thai cocktail – with a little help from some highly trained monkeys!

Chef Brett Mcgregor makes kumara waffles and green-tea eggs Hong Kong crispy prawns with Brett McGregor

In this episode of Taste of a Traveller, Brett heads back to his old stomping ground of Hong Kong, where he pays his respects to Buddha, cooks fish with the locals, and learns some Kung Fu moves.

Bangkok street food with Master Chef Bret McGregor

Master Chef winner Bret McGregor travels to Bangkok, where he delights in trying authentic Pad Thai, along with some of the city’s other street food. He then is taught how to make delicious pork ribs with a local twist, before returning to New Zealand to try his hand at the local market.

Masterchef winner Brett McGregor cooks a mouth-watering pork belly

In this week’s episode of Taste of a Traveller, Chef Brett McGregor travels to Hong Kong, where he learns how to cook a mouth-watering pork belly with Chilli Caramel and Apple Slaw. On returning to New Zealand, he cooks the dish for a very special guest.

Chef Brett McGregor cooks an authentic Thai chicken curry

In this episode of Taste of a Traveller, New Zealand Masterchef winner Brett McGregor travels to Chiang Mai, Thailand's second largest city. There he discovers a local chicken noodle curry and returns home to make it using local ingredients with the help of Olivado avocado oil.

Chef Brett McGregor discovers an ancient way of cooking

In this episode of Taste of a Traveller, New Zealand Master Chef winner Brett McGregor travels to Malaysia to discover an ancient way of cooking using bamboo. Brett then returns home to try the dish in his own kitchen.

Chef Corey Hume cooks Angus Prime Beef with Olivado Avocado Oil Chef Bradley Hornby cooks salmon using Olivado Avocado Oil Chef Paul Jobin cooks venison to perfection on the BBQ Chef Tu Fearn cooks a delicious fish main course