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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
  • Home
  • Products
    • All Olivado Products
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    • Natural Oils
  • Where To Buy
  • The Story
    • The Olivado Story
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    • Meet the Team
    • Testimonials & Endorsements
  • Recipes
    • All Recipes
    • Recipes by Category
    • Taste of a Traveller
    • Baking
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    • Fish
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Archives

Monthly Archive for: "February, 2019"
 Here are the best oils to use when barbecuing and why
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By The Olivado Team
In Our Oils
Posted February 26, 2019

Here are the best oils to use when barbecuing and why

A good barbecue King or Queen knows different cooking oils do different things, so the oil you use can make a huge difference to the final taste of your meal.

READ MORE
 Why quality cooking oils are worth paying more for
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By The Olivado Team
In News
Posted February 19, 2019

Why quality cooking oils are worth paying more for

Like most things in life, if you buy cheap, you get cheap. Spending a little extra on a high-quality cooking oil is worth it for the health benefits alone. 

READ MORE
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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Latest Recipes
Roasted Kumara, cauliflour with curry dressing
Honey & Orange Baked Fish with Lentil Salad
Chocolate Lamb Shanks
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Latest from the Blog
  • 3 different types of meat cooked with our amazing Extra Virgin Olive Oil
  • Turning waste avocado product into biogas
  • Why our natural infusion range will transform your cooking skills!
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