Index - Scientific Studies Related to Avocado Oil
What is the Optimal Dietary Lipid Intake?
Laurence Eyres
Avocado Oil: A New Edible Oil from Australasia
Laurence Eyres, Nimma Sherpa, Glenn Hendriks
Changes in the Lipid Composition of New Zealand Diets
Laurence Eyres
Massey University, Institute of Food Nutrition and Human Health
Albany Campus, North Shore, Auckland
Phytosterols and Other Functional Lipids in Food
Laurence Eyres
Functional Food Seminars
Health Benefits of Avocado Oil
John Birkbeck
UC Irvine study shows how fatty foods curb hunger
http://www.universityofcalifornia.edu/news/article/18704
Dietary Fats Trigger Long-Term
Memory Formation
http://www.sciencedaily.com/releases/2009/04/090427193236.htm
Avocado
Oil shown to lower Blood Pressure http://www.ncbi.nlm.nih.gov/pubmed/15814269 Arthritis
Treatment http://www.ncbi.nlm.nih.gov/pubmed/16109242 Periodontal
Disease http://www.ncbi.nlm.nih.gov/pubmed/16805677 Psoriasis http://www.ncbi.nlm.nih.gov/pubmed/11586013
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