Tasty Recipes » Spaghetti Bolognaise Recipe
Spaghetti Bolognaise (serves six)
You need:
- 500g Quality Mark beef mince
- 1 tbsp Olivado Extra Virgin Avocado Oil
- 1 onion, finely chopped
- 1 cup beef stock
- 1 tsp dried mixed or Italian-style herbs
- ¼ cup tomato paste
- 1 x 425g jar pre-prepared pasta sauce
Heat avocado oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes.
Add mince, stirring constantly until well browned. Drain off excess liquid.
Stir in remaining ingredients, cover and simmer gently for 20-30 minutes, or until cooked through. Serve with your favourite spaghetti, bread and salad.
Adapted with kind permission from the NZ Beef & Lamb web site.
Recipe and photo provided by Richmond Ltd.
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