Olivado Products

Olivado Olive Plus Cooking Oil

A delicious and nutritious blend of:
- Extra Virgin Olive Oil
- Extra Virgin Avocado Oil
- High Oleic Sunflower Oil

Introducing....
OLIVE PLUS
Premium High Heat Cooking Oil

The Problem: Olive oil breaks down and burns at relatively low temperatures (355°F), effecting your dish’s flavor profile and releasing dangerous carcinogens. 

The Solution: Olivado’s Olive Plus dramatically increases the smoke point of olive oil to 428°F, adding a subtle, smooth, rich flavor profile that will enhance all your recipes. 

Product Profile: We have carefully blended Premium Estate Bottled Australian Olive oil with our world –renown New Zealand Cold Pressed Avocado Oil, and added High Oleic Sunflower Oil to create this taste sensation! 

The Benefits:

• Delicious smooth rich flavor of the finest Extra Virgin Olive Oil.
• Capable of withstanding the highest cooking temperatures.
• Adds a wonderful mouth feel and aftertaste to all your recipes.
• Perfect for frying, grilling, barbequing, searing, oven roasting, sautéing. Also makes a wonderful salad dressing and marinade!
• Rich in mono-unsaturates (heart disease-reducing Omega 9), anti-oxidants (to fight free radicals) and necessary vitamins (for vital body functions)

USE AS AN OLIVE OIL REPLACEMENT FOR ALL HIGH HEAT APPLICATIONS

Kosher, No Trans Fats, All Natural
Great for High Heat cooking

Product of Australia

750ml / 25.4fl.oz bottle