Olivado Products

Introducing Olivado Extra Virgin Olive Oil...
the worlds healthiest olive oil.

For centuries, in the olive oil producing countries, the new season’s first cold pressing of olive oil was an event worthy of celebration. . The new olive oil (known as “olio nuevo”) had distinctive flavor characteristics which only lasted a short time, and therefore was never commercially available, but rather would be rushed out to close friends and relatives of the oil producer. This “new oil” had an intense, biting, “peppery” flavor, which would dissipate after a few short months, giving way to the smooth, mellow flavor which characterizes most of the extra virgin olive oils that are widely available.

Scientific research now shows that the reason “olio nuevo” had such a distinctive flavor was due to the initial high levels of naturally occurring polyphenols in the oil, but drops dramatically after several months. What is also known now, is that many of the well-documented health benefits of olive oil originate not only from the high mono-unsaturated fat of olive oil, but from the high levels of polyphenols inherent in extra virgin olive oil.

In keeping with our company mission of promoting “Natural Nutrition” by only producing the healthiest and most delicious edible oils, Olivado has discovered a specific growing region in Spain, coupled with the olive variety which produces the world’s highest levels of healthy polyphenols. The polyphenols in Olivado extra virgin olive oil is higher than any other commercially available olive oil.

This translates into an intense flavor experience, coupled with the powerful health benefits attributed to polyphenols which have been scientifically shown to significantly:

• Reduces LDL cholesterol (the bad cholesterol).
• Increases HDL cholesterol (the good cholesterol)
• Inhibits the production of dangerous “free radicals”, protecting the body’s cells from damage.
• Enzime modulation which interferes with dangerous platelet production, inflammation, and antimicrobial activity.
• Protects against coronary heart disease.

Olivado is proud to offer our Spanish DOP, single variety pressing, the world’s healthiest variety of unadulterated extra virgin olive oil, coupled with the world’s most intense olive oil flavor characteristics. Available in Organic, or naturally grown varieties.

Use as an appetizer for dipping warm, crusty bread, for sauces, vegetable drizzling, salad dressings, or any other use where an intense olive oil flavor is desired.