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Olivado News » Olivado Spray
Revolutionizes Gourmet Oil Market
Olivado helped revolutionize the gourmet food oil market with the introduction of premium quality Avocado Oil and now we are changing the way people buy and use it.
Olivado has become the first in the world to successfully package its award-winning Cold Pressed, Extra Virgin Avocado Oil into an aerosol spray can without compromising the quality of the product.
We believe the spray will be even more successful than its popular oil in bottles.
"Our research shows consumers are looking for more convenient ways to prepare and spice up their food and they're very receptive to the idea of being able to spray avocado oil from a handy can," says Chris Nathan, Managing Director of Olivado Gourmet Foods.
"It's easy to use and very economical. One can provides up to 70 servings."
Mr Nathan says the Olivado Avocado Oil Spray has been trialed with leading chefs, along with consumer focus groups, wining high praise from all.
"The oil that comes from the spray can is no different to the oil in our bottles. It's still the best tasting and best quality Avocado Oil in the world and that's what people want," he adds.
The new Olivado Avocado Oil Spray comes in 200g packs and retains its fresh taste because it has absolutely no contact with air or light.
The key to the success of the Spray is in its versatility - ideal in cooking and baking, thanks to the high 255ºC smoke point, yet just as handy for spraying onto salads or plated hot food to bring out the real flavour of dishes. For restaurants it is ideal because it keeps dishes looking absolutely fresh prior to serving.
And for health conscious food lovers, Avocado Oil is acknowledged as one of the healthiest of all food oils, with a high level of monounsaturates, the "good" fat that helps to lower harmful cholesterol levels in the bloodstream.
Mr Nathan says the Olivado Avocado Oil Spray underlines his company's true position of leadership in quality and innovation in the Avocado Oil industry.
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