Christina Pirello: Emmy award winning star of PBS TV show

"Christina Cooks"

Christina says of Olivado:

"I love oil. There, I have said it. But it has to be the best or I am not interested. My love affair with olive oil is well-known and thriving. But when I discovered Olivado Avocado Oils, I was no longer monogamous. I had to make room in my life for another oil.

  This natural, cold pressed avocado oil is the most delicious I have ever used. Thick, richly colored and oh, so yummy, Olivado avocado oil has a 500^o smoke point, which is the highest of any extra virgin oil, I might add.

  Cooking and baking with this oil is like having everything cooked in butter, without the saturated fat of dairy! It browns beautifully, gives cakes and cookies a moist, buttery crumb and makes a great base oil for a salad dressing.

  With lots of options to choose from…extra virgin avocado oil, infused oils, blended oils, skin cream (glorious!) and their newest additions, extra virgin olive oil blended with avocado and sunflower oil, plus an enriched olive oil...Olivado offers something for everyone. And did I mention that their macadamia nut oil will make you swoon with delight?  

And what’s so great about monogamy with your oil anyhow?"

Christina Pirello, the Emmy Award winning host of the national public television series, ‘Christina Cooks,’ is an inspiring teacher whose own journey began with one foot on a banana peel and the other in the grave, as the saying goes. Diagnosed with a terminal form of leukemia at the age of 26, she decided to forego medical treatments and cured herself with a macrobiotic approach to living. Twenty-five years and a Masters degree in nutrition later, Christina has written 3 (hopefully 4) bestselling cookbooks, including ‘Cooking the Whole Foods Way,’ is in her ninth season of her award winning show and travels the world teaching whole foods cooking classes and lifestyle seminars. With her new book, ‘This Crazy Vegan Life’ just published, Christina continues her work on a new level, asking people to re-think everything they think they know about health, fitness, aging well, preventing disease and being ‘green.’

To visit Christina's website: Click Here

Andrew Mirosch, executive Chef of Lurleen's, and TV chef and personality  quotes 

"Olivado avocado oil appears to be addictive. 

From the first taste chefs are hooked and it features in many dishes from new-fashioned salad dressings, marinades, salsas and even refreshing sorbets. There is a flavoured avocado oil for every use: lemon avocado oil for fish; rosemary for lamb; bell pepper for Thai or Mexican; basil for Italian; and, even Omega 3 enriched for those with health issues.’   Olivado avocado oil: its cold pressed, extra virgin, has a clean but distinctive in- flavour. It is an ideal healthy option to boring olive oil and tasteless blends. In fact, every dish that uses olive oil will taste better with the addition of avocado oil.’

‘Olivado avocado oil is a brilliantly versatile product that you want to use more frequently.’

  ‘Every dish that uses olive oil will taste better with the addition of Olivado avocado oil.’

 New Zealand chef Peter Gordon from his London restaurant, The Providores. 

"It's fantastic, a great food product..  I'm looking forward to cooking with Olivado as well as drizzling it, salsa-ing it, dressing it."

For Peter Gordon's famous Olivado upside down cake recipe click here

Ray McVinnie, TV chef, columnist and author: 

"My favourite at the moment is that wonderful New Zealand invention,

(Olivado) avocado oil,"