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Olivado News » New Olivado Oil Is Hot Stuff
Some like it hot... but not too hot. Chili & Bell Pepper-infused Olivado Gold Avocado Oil is the ideal way to spice up food and enjoy that extra tang.
Use this most passionate of oils to liven up Chili Con Carne, tantalise Thai dishes, make spicy soups, turn bland barbeques into taste sensations, even bring vegetable salad dressings alive. In fact, a touch of Olivado Gold Chili & Bell Pepper-infused Avocado Oil will make a difference to many meals.
The milder, sweeter bell pepper (capsicum) is an excellent complement to the fiery flavour of the chili and there is even a hint of ginger in the after taste, making this oil an altogether exotic, yet very palatable food accompaniment that will appeal to a wide number of people.
Chili & Bell Pepper is one of the four Olivado Gold range of infused oils each variety displaying its own, unique flavour.
- The Lemon-infused variety has a fresh tang and goes very well with fish and chicken dishes.
- Rosemary-infused is very herby, complements most meats and also makes a superb drizzle over potatoes, salads and pasta.
- Basil-infused has a strong aroma and is excellent with meats, vegetables and barbecue dishes.
- The new Chili & Bell Pepper puts a zing into any food, whether it's Asian, Mexican, European or a simple New Zealand dish.
These four gold-coloured oils are developed from the green Extra Virgin Avocado Oil.
As with the original Extra Virgin Avocado Oil, the Olivado Gold varieties are very healthy, with a high content of monounsaturated fat - the good fat that helps reduce the uptake of cholesterol into the bloodstream. They also have high levels of a natural plant compound called Beta Sitosterol, which is also beneficial to the heart.
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