Tasty Recipes » Chicken and Tomato Rice Recipe
Chicken and Tomato Rice (serves four)
You need:
- 3tbsp Olivado Avocado Oil (Extra Virgin or Olivado Gold Lemon-infused)
- 4 chicken thighs
- 8 chipolata sausages
- 1 onion, chopped
- 1 red pepper, seeded and diced
- 1 clove crushed garlic
- 175g long grain rice
- 400ml chicken stock
- Medium can chopped tomatoes
- 100g frozen peas
- Salt and pepper
- Fresh chopped parsley (garnish)
Heat oil in deep frypan, cook chicken for 5 minutes on medium heat until lightly browned. Remove, keep warm. Fry sausages until brown. Remove, cut into 3 pieces, keep warm. Add onion, pepper and garlic to pan and sauté over gentle heat until soft. Stir in rice until grains are coated in oil, pour in chicken stock, tomatoes and juice. Bring to simmer point, return chicken pieces, sausages to pan, cover, cook on gentle heat for 30 minutes, stirring occasionally. Stir in peas, add seasoning, re-cover cook for 10 minutes until rice is tender. Serve with garnish of parsley.
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