• 3/4 cup of Olivado Extra Virgin Avocado Oil
• 1/4 cup of white wine vinegar
• 2-3 cloves of garlic (crushed)
• 1 teaspoon equivalent each of oregano, sweet basil, rosemary, dry mustard and Worstershire Sauce (fresh herbs are preferable but dried herbs can be used if fresh produce is not available)
• Salt and pepper

Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.