Tasty Recipes » Scallop Ceviche Recipe
Scallop Ceviche (serves four)
You need:
- 1kg white button mushrooms
- 1/4 cup of Olivado Extra Virgin Avocado Oil
- 2 tbls fresh lemon juice
- 1 medium garlic clove (crushed)
- Salt and pepper
Marinade:
- 1/2 cup of fresh lime juice
- 3 tbls of Olivado Extra Virgin Avocado Oil
- 24 green peppercorns (crushed)
- 1kg of scallops
- Salt and pepper
- 1 large avocado
- 2 tbls of fresh chives
Begin with the marinade by mixing the lime juice, avocado oil, crushed peppercorns, and salt and pepper to taste in a bowl. Then add the scallops, stir in and place in a refrigerator for 4 hours. Later, mash the avocado until it becomes a smooth paste and add to the marinated scallops mixture, along with the chives and refrigerate for a further 1/2 hour.
Clean mushrooms and remove stems. Mix avocado oil, lemon juice, crushed garlic, and salt and pepper to taste, in a bowl, then brush the insides of the mushrooms liberally with the mixture. Just prior to serving, drain the mushrooms and fill with scallop mixture, garnish with chives and accompany with salad.
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