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Tasty Recipes » Family Roast Lamb and Avocado Oil Recipe
Family Roast Lamb and Avocado Oil (serves six)
You need:
- 1kg shoulder or leg of lamb
- ½ cup Olivado Extra Virgin Avocado Oil (or Olivado Gold Lemon-infused and leave out the zest of a lemon)
- zest of a lemon
- 2 cloves crushed garlic
- 2 tbsp chopped fresh parsley
- 2tbsp chopped fresh rosemary
- 2 tbsp mustard
- 2 cups breadcrumbs
Mix oil, lemon zest, garlic, parsley, rosemary, mustard and breadcrumbs in bowl. Place roast in pan, coat roast with mixture and place into oven pre-heated to 230C for 20 minutes, then turn down to 200C and cook for further 160 minutes. Serve with roast potatoes and greens drizzled with Avocado Oil.
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