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Olivado Avocado Oil » How can I use New Zealand Avocado Oil?
1. Cooking
If you are familiar with olive oil then think of avocado oil in the same way. Avocado oil is not meant as a replacement for olive oil, but rather as a complementary product (we also make top quality olive oil and it, too, is wonderful in many food dishes).
Avocado oil is smooth and rich but does not disguise the flavour of food. Instead, it brings out the natural flavours of the dish you are preparing. That's especially important for foods like fish and chicken, which have delicate flavours that should not be disguised.
If you are keen on French or Asian-style cooking, then New Zealand avocado oil is a must-have in your kitchen. Avocado oil has a very high smoke point by comparison to other cooking oils, even olive oil. It will not burn or smoke until it reaches 255°C, which is ideal for searing meats and frying vegetables and meat in a Wok. You don't get the taste of burnt oil, just the natural flavour of the food.
2. Salads and Vegetables
For dressing, pour avocado oil on any salad or vegetable and let it sit for an hour to take up the fragrant and delicate flavours of the oil. Sprinkle a little grated cheese with the salad and you have a wonderful combination.
Instead of pouring butter over hot potatoes and greens, use healthy and natural avocado oil and get the benefit of an enriched flavour from a product that is much better for your body.
3. Dipping Oil
For a snack or an entrée to a meal, pour some avocado oil and olive oil into separate bowls as a dip for hot bread, straight from the oven. Delicious. And a great way to demonstrate to your friends the unique difference and flavours of the two oils.
» Tasty Recipes
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