PRODUCT CARE AND STORAGE

Olivado Products are produced and packed under a company-exclusive, all natural process that protects the oil against spoilage and enables an amazing 5 year shelf life. All without the addition of any artificial ingredients or preservatives.

As our products are packed without any oxygen, once the cap is opened it begins an oxidation process that will begin to effect the flavor and aroma after about 2 months. 

If it will take you longer than 2 months to use the product up once opened, we do recommend refrigeration.

As refrigeration will turn the product into a solid (like butter), it will be impossible to pour it out of the bottle in a refrigerated state.  We therefore recommend that if you do refrigerate it, you do so in a tupperware tub.  This will enable you to spoon out the nessasary amount for cooking, as well as for returning it to a liquid form.  You can also use it in this form as a butter substitute.  Much healthier than butter  and absolutely delicious!. 

As with all extra virgin oils, you should store it in a cool, dry place, away from heat and direct sunlight (no stovetop storage!) 

Enjoy!